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Soup In a Pumpkin Crock

Pumpkin and Garlic Soup

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Prep Time 8 minutes
Cook Time 35 minutes
Resting time 5 minutes
Total Time 48 minutes
Course Soup
Cuisine American
Servings 1 people
Calories 450 kcal

Ingredients
  

  • 1 tsp Extra Virgin Olive Oil
  • ½ lbs Stale Bread
  • 8 Garlic Cloves Minced
  • 1 tbsp Paprika
  • 4 oz Salami Cubed
  • 4 oz Pumpkin Cubed
  • 8 ½ cups Vegetable Stock
  • Salt to taste
  • 1 cup cubed Pavolami Salami

Instructions
 

  • Heat extra virgin olive oil in a large saucepan over medium heat.
  • Add bread and cook for about 5 minutes or until golden brown.
  • Add garlic and paprika and a pinch of salt and cook for about 3 minutes.
  • Add salami and pumpkin and coat with oil, sauté for about 2 minutes.
  • Add stock and bring to a boil, boil for about 15 minutes or until pumpkin is tender.
  • Transfer all solids to a blender and on high puree all ingredients together while adding liquid, this step can be done in batches.
  • Add all puree soup in a pot and adjust the salt and consistency with either salt or water.