Frequently Asked Questions

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: Please find a store near you by using our store locator.
: No, it is manufactured in Rockaway, NJ. This product is made in the USA and follows USDA regulations.
: No, we are a manufacturing plant, you find many of our fantastic products at a retailer near you.

To find the best store in your area, try our Store Locator!

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: Our products are currently available in NY, NJ, PA, CT, RI, FL, CA, TX, and WA.

If Cibao Meats are not carried in your area, please fill out our contact form so we can send a sales representative to a distributor near you!

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: Yes! While you cannot purchase through us directly right now, check your local retailer to see if our products are available for online purchase.

To find a retailer near you, please use our Store Locator!

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: We manufacture Hispanic-style Salami, it is not the typical hard salami that most think of. It is a fully cooked product and it is not cured.

: Most of our products are, please look at the packaging as it is indicated.
: We have some products that do, please look at the packaging as it is indicated.
: We work with Soy, milk products, and seafood (fish).
: No, some of our products are 100% turkey/chicken. The ingredients are listed per item.
: We have a variety of recipes you can use to make different dishes with our products.

To discover your new favorite meal, visit our Recipes now!

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: All of our salami products are fully cooked and are ready to serve straight out of the packing. Our chorizo and Longaniza, however, need to be cooked before consumption.
: Our salami has a shelf life of 120 days and our Longaniza and chorizo have a shelf life of 90 days.
: Yes.
: The only products that are a bit spicy are our Salapeño and our VerMex line.