Salapeño Tacos

- Ingredients -

- Preperation -

  • 1 Lettuce
1. Cut up the lettuce.
  • 1 Tomato
2. Cut the tomato, onion, green pepper and Salapeño Salami into squares.
  • 1 Onion
3. In a pan fry the Salapeño Salami with heated oil.
  • Tacos Tortilla Chips
4. Add the tomato, onion and green peppers; cook for a few minutes.
  • ½ Green Pepper
5. Add the vinegar,  garlic and chicken broth; cook until it reaches a nice brown color
  • 1 Tablet Chicken Broth Flavor
6. Take a tortilla and place the Salapeño Salami mix followed by a layer of lettuce, tomato, shredded cheese and taco sauce on top. Enjoy!
  • 1 tsp of Vinegar
  • 1 tsp of Minced Garlic
 
  • 1 lb of shredded Mozzarella and American Cheese
 
  • Taco sauce
 
  • 1 lb of Salami Salapeño
 
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