Blog

“Tradición de calidad”: Third Generation.

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By Heinz S. Vieluf Jr. Growing up in a third generation family business has afforded me many opportunities in my life, as I was a witness to the many levels of growth and prosperity that can be achieved through hard work and determination. As a young boy, I spent most of my summer vacation staying [...]

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Siegfried Vieluf, An enterprising man and a wonderful human being.

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By Jose Elias Peña This gentleman of German nationality, lived for a long time in the Dominican Republic, where he stood out as a brilliant expert in the preparation of sausages. In 1968, he immigrated to the United States, settling in New York City, where without wasting time, he immediately began to implement his ideas [...]

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Don Filo: New Products Line

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By Julio Gaspar Isidor In celebrating its 40th Anniversary Cibao Meat Products is launching its newest line of products named  “Don  Filo”. This new line is produced under the strictest control, achieving the highest standard of quality that this company has. That’s why it achieves the highest score by passing broadly the regulations and standards [...]

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Cibao Meat Products, Inc. Quality, service and more, from 2004 to 2009.

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By Julio Gaspar Isidor In 2004 Cibao Meat Products celebrated its 35th anniversary. For this occasion the company developed many activities that included: the publication of a magazine, redesigned the company logo, made a book of recipes which showed a large number of dishes which main ingredient was Salami, Cibao Longaniza, Don Pedro Jamonada, Pavolami, [...]

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Heinz Vieluf Cabrera, The Businessman

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Heinz Siegfried Vieluf Cabrera was born on March 30, 1959 at Clinica Corominas in Santiago, Dominican Republic on the anniversary of a famous battle named Batallas de las Carreras. Mr. Siegfried Vieluf of German nationality (deceased) and Ligia Cabrera Vieluf, Dominican, native from Guayubin, province of Montecristi, are his parents. In 1968, his father decided [...]

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A Few Words from the President

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Cibao Meat Products es un legado que nuestro padre hizo con mucho amor, esfuerzo, dedicación y sacrificio personal. Lo dejó en manos de unos hijos que entendimos nuestro compromiso de quererla y cuidarla para que siga prosperando. Al cumplir Cibao Meat 35 años de existencia Heinz Vieluf, el presidente en ese entonces, decide retirarse de [...]

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