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Happy Cinco de Mayo

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Food Bazaar and Food Dimension Locations for Product Demo

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Spring time is here!

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Don Filo Chicken Salami:  Hispanic Style Fully Smoked Cooked Salami made with 100% Chicken!!  

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To Our Loving Customers, Happy Valentine’s Day!

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Salami Induveca: Especially formulated for that distinguishing hispanic style taste!

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Cibao Meat Products Inc. entertains journalists 2012

Cibao Meat Products Agasaja periodistas dominicanos.  La empresa Cibao Meat Product sostuvo un encuentro con periodistas dominicanos de Nueva York a quienes les agasajo en apoyo a la ardua labor que realizan en harás de mantener informado a los criollos en esa urbe.  El concurrido evento realizado en el Restauran 809 del Alto Manhattan estuvo [...]

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Celebración del 42 aniversario de Cibao Meat Products

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Visite la galería de fotos para que veas como se desarrollo la fiesta de celebración de Cibao Meat Products, realizada el día 3 de Diciembre en Astoria Manor Queens.

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Sort ‘n’ Win with Cibao Meat Products

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We’ve create a list of 10 Cibao Meat images. Rank the images from 1 to 10 in any order you wish. Our ‘secret deli clerk’ ramdomly created a predetermined wining list. If you list matches the wining list in exact order – you win the Grand Prize! A trip for (2) to the Dominican Republic [...]

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Private Label Brands

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By Edgar Soto Private label brands, also known as store brands, have had the reputation of being lower priced, lower quality product substitute to national brands. However, in recent years, private label brands have improved their perceptions to be just as good as name brand products. A recent survey by The Nielsen Company states that [...]

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Cibao Meat, the fate and the prize “Fray Anton De Montesinos” From The Alumni Association of The UASD in New York.

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By Juan Lulio Blanchard The Alumni Association of the Autonomous University of Santo Domingo, Inc. which slogan is “United to Promote Professional Development” it was created with the purpose, among others, to create a space in which Hispanics academics, recent immigrants entering the metropolitan area of New York, would find support as soon as possible [...]

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40 Years of Historical Generational Productive Journey with the Communities

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By Disraeli Guillén Responding to the concepts of production set in a historical generational process of 40 years, the executives of Cibao Meat Products have created a solid structure and specialized labor. This allows them to operate, based on meeting the nutritional concerns of the communities, especially the Latin American and the Caribbean communities, allowing [...]

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